Coconut cake
Ingredients :
Makes 8 servings.
- 1 ½ lb · Cake flour
- 1 tbsp · Baking soda
- ¾ tsp · Baking powder
- 8 each · Egg
- 2 cup · Shredded coconut
- 1 ½ cup · Coconut milk
- 1 ½ cup · Butter milk
- 14 oz · Butter
- 4 ½ cup · Sugar
Method / How to Make :
- Pre heat oven 350°f
- Beat butter and sugar till resemble wet sand
- Beat in egg high spead for ten min till super fluffy (its ok if it looks liquidy)
- Sift all dry ingredience (cake flour, baking soda, baking powder, and pinch of salt)
- When butter mixture is done add in shredded coconut and beat high speed for 3 min
- This next step is extreamly important! Take coconut milk, butter milk and dry ingredence and put in 1/8 of each alternating till all ingredence are all well incorporate. Mix at really low speed!
- Mixture should still be nice and fluffy
- Take mixture and put inside well oiled or sprayed cake rings or mold. Bake for 15-20 min
- Stick skewer in to see if it comes out clean cake is finished
