Lisas' Stuffed Mushrooms
Ingredients :
Makes 1 servings.
- 12 large · stuffing mushrooms
- 1 packages · cream cheese -- softened 8 oz.
- 3 green onions -- with tops
- 2 links sweet or hot Italian Sausage -- cooked & crumbled
- ¼ cup · grated parmesan cheese
- 2 tbsp · butter -- for saute
Method / How to Make :
- Do not clean mushrooms with water, it makes them watery, and they are grown in sterile soil so a speck of dirt won't hurt, use a mushroom brush or a damp paper towel.Clean and destem mushrooms and saute in about 1 T butter till slightly cooked.
- Remove and set on cookie sheet underneath side up to stuff.
- In a food processor or blender, chop the green onions, then add and pulse the cooked sausage till crumbled fairly small.
- Add softened cream cheese and parmesan cheese and blend til thoroughly mixed.
- Use a teaspoon or piping bag to mound filling onto mushroom caps.
- Bake at 350 for about 10 minutes.
- Then set oven to broil and brown tops lightly.
- Serve hot.