Overnight Apple French Toast
Ingredients :
Makes 9 servings.
- 1 cup · brown sugar
- ½ cup · butter or margarine
- 2 tbsp · corn syrup
- 2 large · tart apples -- peeled and sliced
- 3 eggs
- 1 cup · milk
- 1 tsp · vanilla extract
- 9 slice · day old French bread -- 3/4 inch
- For the syrup:
- 1 cup · applesauce
- 1 jar · apple jelly -- 10 ounces
- ½ tsp · cinnamon
- 1 ⁄ 8 tsp · cloves
Method / How to Make :
- In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes.
- Pour into an ungreased 9 x 13 pan; arrange apples on top.
- In a mixing bowl, beat eggs, milk and vanilla.
- 4 Dip bread slices into the egg mixture for 1 minute; place over apples.
- 5 Cover and refrigerate overnight.
- 6 Remove from the refrigerator 30 minutes before baking.
- 7 Bake, uncovered at 350 for 35 to 40 minutes.
- 8 Combine syrup ingredients in a medium saucepan; cook and stir until hot.
- 9 Serve over French toast.
- 10 Source: <a href="http://www.tasteofhome.com/"><cite class="book-title">Taste of Home</cite> Magazine</a>.