Steak Diane
Ingredients :
Makes 4 servings.
- 2 boneless sirloin steaks -- 3/4 inch thick
- ¼ cup · butter or margarine
- 2 tsp · dry mustard
- ½ tsp · onion salt
- 2 tbsp · olive oil
- 1 tsp · freshly cracked pepper
- 3 tbsp · butter or margarine
- 1 tsp · Worcestershire sauce
- ¼ cup · Colonial Club blackberry liqueur
- 2 tbsp · chopped parsley
Method / How to Make :
- Cut each steak in half to make 4 pieces.
- Place steaks between 2 sheetsof wax paper; pound with flat of knife or wooden mallet until 1/2 inch thick.
- Melt 1/4 cup butter or margarine on large griddle (or use two skillets); stir in mustard and salt.
- Drizzle 1 tablespoon olive oil over steaks.
- Sprinkle with half the pepper; rub pepper and oil into steaks with bowl of spoon.
- Cook steaks with oil-pepper side down for 2minutes; spoon pan juices over steaks occasionally.
- Rub remaining oil and pepper on unseasoned side of steaks; turn over; cook 2 minutes longer.
- Steaks will be pink inside.
- Remove from pan; keep warm.
- Remove pan from heat; add 3 tablespoons butter or margarine and Worcestershire sauce.
- Add 1/4 cup Colonial Club Blackberry liqueur into skillet; blend all juices; add parsley; pour over steak; serve at once.