Tinklee's Bacon & Cheese Pinwheels
Ingredients :
Makes 32 servings.
- 1 lb · bacon
- 2 cup · shredded cheddar cheese
- 1 cup · shredded mozzarella
- ½ cup · philadelphia savory garlic cooking creme
- ½ cup · grated parmesan cheese
- ½ tsp · onion powder
- 1 packages · puff pastry dough( should hav 2 sheets)
- 1 egg
- 1 tbsp · water
Method / How to Make :
- take puff pastry out of freezer to thaw out; preheat oven to
400*F; Place Bacon on baking sheet, bake in oven till Bacon is
crisp, turn every 5 mins, when Bacon is done put onto a paper towel to
drain
- Mix together Philadelphia cooking creme, onion powder, and
parmesan cheese, set aside; in a small bowl mix egg and water, set aside
-
On lightly floured surface unfold puff pastry, try to make a
nice rectangle( but this is not a must), With egg mixture that u set
aside lightly brush surface of the puff pastry
- Now spread with the cooking creme and parmesan cheese mixture
using only half, saving other half for the other sheet of puff pastry
- Divide Bacon in half, using half crumble over puff pastry, then
spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the
puff pasrty
- Start at one end(u r rolling it up so it rolls the shortest
distance) and roll up like u would a cinnamon roll, into one long roll,
slice into 16 slices(I cut in half, then half again, etc.)
- Place on baking sheet( I like to use parchment paper), brush
tops lightly with egg mixture and bake for 10-13mins or until golden
brown
- Now repeat steps for second sheet of puff pastry